Dreame MX60: new kitchen machine with dual dough hooks for home bakers

Dreame, best known for its robotic vacuum cleaners, has expanded into kitchen appliances with the MX60 — a new stand mixer aimed at demanding hobby bakers. The standout feature is a pair of synchronized dough hooks that the company says reproduce the motions of manual kneading, grabbing dough from different sides to achieve a more even mix.

The dual‑hook design is intended to reduce kneading time and improve dough consistency, especially for high‑hydration or dense breads. Dreame positions the MX60 as a tool for home bakers who want professional‑style results without needing to knead by hand for long periods.

Key features (what Dreame highlights)

• Dual dough hooks: Two hooks work from different angles to mimic manual kneading and produce a more uniform dough.
• Designed for home bakers: Targeted at users who bake bread, pastries or other doughs that benefit from careful kneading.
• Compact form factor: Built for kitchen counters while offering the functionality of larger machines (check dimensions and bowl capacity before buying).

Benefits and things to consider

• Dual hooks can improve gluten development and reduce handling time, but real results depend on motor torque, bowl size and speed control.
• Check specifications such as motor power, bowl capacity, speed settings and included attachments to ensure the MX60 fits your baking needs.
• Also verify warranty, service options and availability in your region — Dreame is primarily known for floorcare, so support for kitchen appliances may vary by market.

Where to find more information

Visit Dreame’s official site for product pages and local availability: dreamebot.com. If you prefer shopping marketplaces, try searching for the MX60 (example: Dreame MX60 on Amazon), but confirm seller details and specs before purchase.

Discussion: Would a dual‑hook mixer like the Dreame MX60 convince you to do more home baking — or do you prefer traditional single‑hook or hand‑kneading methods? Share what you bake most and what features matter to you.